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Cafe Style Korean Strawberry Milk

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  • Author: Olivia
  • Prep Time: 10–15 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 1–2 servings
  • Category: Beverage
  • Method: No-cook
  • Cuisine: Korean
  • Diet: Vegetarian

Description

A sweet and refreshing café-style drink made with fresh strawberries and creamy milk, creating a beautiful layered beverage with natural fruity flavor.


Ingredients

  • 1 cup fresh strawberries, chopped
  • 12 tablespoons sugar or honey
  • 1/2 teaspoon vanilla extract (optional)
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup ice cubes (optional)

Instructions

  1. Place chopped strawberries in a bowl and mix with sugar or honey.
  2. Let sit for 10–15 minutes until the strawberries release their juices and become syrupy.
  3. Lightly mash the strawberries to create a chunky sauce or leave them slightly whole for texture.
  4. Add the strawberry mixture to the bottom of a glass.
  5. Pour cold milk over the strawberries and add ice cubes if desired.
  6. Stir gently before drinking or leave layered for presentation.

Notes

  • Use ripe strawberries for the best natural sweetness.
  • Adjust sugar depending on taste preference.
  • Blend strawberries for a smoother consistency.
  • Add cream or use whole milk for a richer texture.
  • Strawberry mixture can be stored in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg