Description
A vibrant and hearty Italian Grinder Salad loaded with fresh romaine, savory deli meats, tangy banana peppers, and a zesty homemade Italian dressing, perfect for a quick and satisfying lunch or light dinner.
Ingredients
Salad Ingredients
- 4–6 cups chopped romaine lettuce
- 1/2 cup sliced cherry tomatoes
- 1/2 cup chopped deli ham
- 1/2 cup chopped deli turkey
- 1/2 cup chopped deli salami
- 1/2 cup chopped Swiss or provolone cheese
- 2/3 cup sliced purple onion
- 2/3 cup banana peppers
Dressing Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup or honey
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup extra virgin olive oil
Toppings
- Texas toast croutons
- Grated Parmesan cheese
Instructions
- Prepare the Salad: Arrange all the salad ingredients including chopped romaine lettuce, cherry tomatoes, purple onion, banana peppers, deli ham, turkey, salami, and cheese in a large shallow salad bowl to showcase the colorful ingredients.
- Make the Dressing: In a small bowl, combine red wine vinegar, Dijon mustard, maple syrup (or honey), Italian seasoning, garlic powder, kosher salt, and black pepper. Whisk these ingredients together while slowly streaming in the extra virgin olive oil to emulsify and create a smooth dressing.
- Toss the Salad: Pour the dressing evenly over the arranged salad ingredients and toss gently but thoroughly to ensure every bite is coated with the flavorful dressing.
- Add Toppings: Sprinkle grated Parmesan cheese over the salad and add Texas toast croutons on top for a satisfying crunch and extra flavor.
- Serve: Serve the salad immediately and enjoy the fresh, savory flavors combined in this classic Italian-inspired dish.
Notes
- For a vegetarian version, omit the deli meats and consider adding marinated artichokes or olives.
- Substitute maple syrup with honey or agave nectar to suit your sweetness preference.
- Use fresh lemon juice instead of vinegar for a different tangy flavor.
- Prepare the dressing in advance and refrigerate for up to 2 days to enhance the flavors.
- Add avocado slices for extra creaminess and nutrients if desired.
