Description
These BBQ Chicken Flatbreads combine tender shredded chicken, smoky barbecue sauce, melted mozzarella cheese, and crispy flatbread for a quick and satisfying meal. Perfect for lunch, dinner, or party appetizers, they are easy to customize and packed with bold flavor.
Ingredients
- 2 flatbreads or naan breads
- 2 cups cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the shredded chicken with the barbecue sauce until evenly coated.
- Place the flatbreads on a baking sheet and brush them lightly with olive oil.
- Sprinkle a small layer of mozzarella cheese over each flatbread.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with the remaining mozzarella cheese and sliced red onion.
- Bake for 10 to 12 minutes until the cheese is melted and bubbly and the edges are crispy.
- Remove from the oven and finish with chopped cilantro, salt, and black pepper.
- Slice and serve warm.
Notes
- Rotisserie chicken works well for a faster preparation.
- Smoked gouda or cheddar cheese can be substituted for mozzarella.
- Add sliced jalapeños for extra heat.
- Corn kernels add a touch of sweetness and texture.
- Reheat leftovers in the oven or air fryer for the crispiest texture.
- A drizzle of ranch dressing pairs well with the smoky BBQ flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
