Description
A crisp and refreshing Asian cabbage salad packed with crunchy vegetables and tossed in a tangy, slightly sweet sesame-ginger dressing.
Ingredients
- 3 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded
- 3 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1/3 cup sliced almonds or peanuts
- 1 tbsp sesame seeds
- For the dressing:
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or sugar
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
Instructions
- In a large bowl, combine shredded green cabbage and red cabbage.
- Add shredded carrots, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- Pour the dressing over the salad and toss until evenly coated.
- Sprinkle sliced almonds or peanuts and sesame seeds on top just before serving.
Notes
- Add grilled chicken, shrimp, or tofu for a complete meal.
- Include crispy noodles or wonton strips for extra crunch.
- Add bell peppers or edamame for more texture and color.
- Store dressing separately to maintain crispness.
- Use tamari for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
