Description
Crispy and tangy air fryer fried pickles made with dill pickle chips coated in a seasoned breadcrumb crust and cooked until golden brown. A lighter alternative to traditional fried pickles, perfect for parties, game days, appetizers, or snacking.
Ingredients
- 16 ounces dill pickle chips, drained
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Cooking spray
- 1/2 cup ranch dressing (optional dipping sauce)
- 1 teaspoon hot sauce (optional dipping sauce)
Instructions
- Drain the pickle chips and pat them dry thoroughly with paper towels.
- Place the flour in a shallow bowl.
- In a second bowl, whisk together the eggs and water.
- In a third bowl, combine the panko breadcrumbs, seasoned breadcrumbs, garlic powder, onion powder, paprika, and black pepper.
- Coat each pickle chip in flour, dip into the egg mixture, and then coat evenly with the breadcrumb mixture.
- Arrange the coated pickles in a single layer in the air fryer basket.
- Lightly spray the tops with cooking spray.
- Air fry at 400°F (200°C) for 8 to 10 minutes, flipping halfway through cooking, until golden brown and crispy.
- For the dipping sauce, stir together the ranch dressing and hot sauce in a small bowl.
- Serve the fried pickles immediately with the dipping sauce on the side.
Notes
- Patting the pickles dry helps the breading adhere properly and prevents sogginess.
- Use pickle spears instead of chips if desired, adjusting the cooking time slightly.
- Add cayenne pepper to the breading for extra heat.
- Substitute gluten-free flour and breadcrumbs for a gluten-free version.
- Crushed cornflakes can replace part of the breadcrumbs for added crunch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 375°F (190°C) for 3 to 4 minutes for best crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg