Name: Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 10 oz cherry tomatoes, sliced in half; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper, to taste; 1.5 lb chicken breast (2 skinless, boneless breasts, sliced thinly); 1/4 teaspoon salt; 2 teaspoons smoked paprika; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 1/2 lemon (preferably Meyer), thinly sliced; 4 cloves garlic, minced; 4 tablespoons butter; 8 oz spaghetti; 8 oz Burrata cheese; 1/2 cup fresh basil, chopped; 1/3 cup pine nuts, lightly toasted

Jump to Recipe·4 from 13 reviews

If you are craving a dish that bursts with bright flavors, creamy textures, and a perfect balance of savory and tangy notes, this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe is about to become your new favorite. Imagine tender chicken breast, juicy roasted cherry tomatoes, silky spaghetti tossed with a luscious lemon butter garlic sauce, and crowned with creamy, dreamy burrata cheese—that’s comfort and elegance on one plate! This recipe is a celebration of fresh ingredients coming together in a simple but unforgettable way that will have everyone at your table begging for seconds.

Ingredients You’ll Need

The image shows a baking tray filled with many small tomato halves spread out evenly. The tomatoes are red and yellow, with a smooth and shiny surface. They are placed on white parchment paper that covers the bottom of the tray. On top of the tomatoes, there are small bits of white garlic and sprinkled black pepper. The tray is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential, each bringing a unique dimension of flavor and texture to the dish—from the vibrant roasted tomatoes to the smooth, rich burrata and that zingy lemon butter garlicky kick. Once you gather these, you’ll see how easy it is to create a restaurant-worthy dinner right at home.

10 oz cherry tomatoes: Sliced in half and roasted to release natural sweetness and add a burst of juicy freshness.
2 tablespoons olive oil: Used both for roasting and cooking, it enhances flavor and ensures a beautiful silky sauce.
3 cloves garlic, minced: Gives an aromatic foundation and depth of flavor.
Salt and pepper: To season perfectly and balance the dish.
1.5 lb chicken breast (2 skinless, boneless): Thinly sliced for quick cooking and tenderness.
1/4 teaspoon salt: To lovingly season the chicken for maximum flavor.
2 teaspoons smoked paprika: Adds warm, smoky notes that complement the lemon beautifully.
1 teaspoon Italian seasoning: A fragrant mix of herbs that lifts the dish to classic Italian vibes.
1/2 lemon (preferably Meyer) thinly sliced: Infuses the sauce with a fresh, bright citrus aroma.
4 cloves garlic: Added to the butter sauce for that irresistible garlicky punch.
4 tablespoons butter: Creates the luscious lemon butter garlic sauce that ties everything together.
8 oz spaghetti: The perfect platform to soak up all the delicious sauce and flavors.
8 oz Burrata cheese: Creamy and dreamy, melting softly atop the pasta to add richness.
1/2 cup fresh basil, chopped: A pop of herbal brightness to finish off the dish with freshness.
1/3 cup pine nuts, lightly toasted: Adds a delightful crunch and nutty undertone.

How to Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

Step 1: Roast the Cherry Tomatoes

Start by preheating your oven to 400 degrees Fahrenheit. Toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper until well coated. Lay them out on a parchment-lined baking sheet, making sure they have plenty of room to roast rather than steam. Roast these beauties for about 20 minutes. This slow roasting intensifies their sweetness and softens them into juicy, slightly caramelized morsels that will elevate the whole dish.

Step 2: Prepare and Cook the Chicken

Next, take the chicken breasts and slice them horizontally into thinner cutlets to ensure quick and even cooking. Season both sides with salt, smoked paprika, and Italian seasoning to create an irresistible flavor base. Heat olive oil in a skillet over medium heat until shimmering, then add the chicken. Cook for approximately 5 minutes per side or until the chicken is fully cooked through and beautifully browned. Remove it to a plate and slice it thinly, preparing it for the final assembly.

Step 3: Create the Lemon Butter Garlic Sauce

In the same skillet (no need to dirty another pan!), add the thin lemon slices, minced garlic, and butter over low-medium heat. Let the lemon slices gently infuse the butter while the garlic softens and releases its aromatic oils. This sauce will coat the pasta with a perfectly balanced tangy, buttery, and garlicky flavor that is utterly addictive. Once the garlic is softened and fragrant, remove the pan from the heat.

Step 4: Cook the Spaghetti and Combine

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain well and immediately toss the hot spaghetti into the skillet with the lemon butter garlic sauce. Mix thoroughly so every strand is coated in that luscious sauce. Remove the lemon slices at this stage to avoid overwhelming bitterness.

Step 5: Assemble the Dish

Now the fun part: plate your spaghetti, then layer the thinly sliced chicken on top. Scatter the roasted cherry tomatoes over the dish. Finally, tear or scoop generous amounts of burrata cheese right over the warm pasta and chicken—watch as it melts slightly and adds a marvelous creaminess. Sprinkle fresh chopped basil and toasted pine nuts for a fresh herbal note and a satisfying crunch. This combination is nothing short of magic.

How to Serve Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

A white bowl filled with round spirals of light yellow spaghetti mixed with small pieces of cooked chicken showing a brown grilled color. Scattered throughout are halved red and yellow cherry tomatoes, some slightly wrinkled, and small toasted pine nuts adding light golden brown spots. A large white dollop of soft cheese is placed on one side, topped with green chopped herbs and more pine nuts. The spaghetti strands are intertwined closely, with visible bits of green herbs mixed in, all arranged on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is a must for a pop of color and freshness, while toasted pine nuts provide an enticing texture contrast. If you love heat, a light sprinkle of red pepper flakes elevates this dish even more. A little extra drizzle of good quality olive oil or a few twists of freshly cracked black pepper right before serving can enhance the flavors beautifully.

Side Dishes

This pasta shines on its own but pairs beautifully with crisp green salads featuring arugula or mixed greens tossed in a light vinaigrette. Garlic bread or a warm, crusty baguette is perfect too, for mopping up any leftover sauce. For something heartier, roasted seasonal vegetables complement the meal and add nutritional balance.

Creative Ways to Present

For an impressive presentation, serve individual portions in shallow bowls and place a whole burrata ball in the center, allowing guests to break it open themselves. Consider garnishing with edible flowers or microgreens for a restaurant-quality touch. You can even drizzle a balsamic reduction for an added gourmet flair that ties the lemon’s brightness with a hint of sweetness.

Make Ahead and Storage

Storing Leftovers

Leftover chicken spaghetti with burrata and lemon butter garlic sauce keeps well in an airtight container in the refrigerator for up to 3 days. It’s best to store the burrata separately if possible and add it fresh when reheating to maintain its creamy texture.

Freezing

This dish is not ideal for freezing due to the delicate nature of the burrata cheese and the fresh lemon butter sauce. The sauce can separate once frozen and thawed, and the burrata loses its creamy texture. Instead, freeze the chicken and pasta (without sauce) separately if you plan to meal prep.

Reheating

Reheat leftovers gently in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce if needed. Add fresh burrata right before serving to preserve its luscious, creamy quality and fresh basil for a hit of brightness. Avoid the microwave where possible to keep the delicate flavors intact.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti works wonderfully, feel free to substitute with linguine, fettuccine, or even penne for a different texture. Just adjust cooking times accordingly.

What if I don’t have burrata, can I use another cheese?

If burrata is not available, fresh mozzarella or a mix of cream cheese and ricotta can be good alternatives. The creaminess is key to balancing the lemon butter sauce, so pick cheeses with a soft, creamy texture.

Is Meyer lemon essential, or can I use regular lemons?

Meyer lemons offer a sweeter, less acidic flavor that complements the butter and garlic wonderfully, but regular lemons work well too. If using regular lemons, consider reducing the quantity slightly to avoid overpowering the dish.

Can I make this recipe vegetarian?

You can easily omit the chicken and add hearty vegetables like roasted zucchini, mushrooms, or artichokes for a satisfying vegetarian version. The sauce, burrata, and tomatoes are already a dream for veggie lovers.

What wine pairs well with Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe?

A crisp, citrusy white wine like Sauvignon Blanc or Pinot Grigio complements the lemon and butter flavors perfectly. For red lovers, a light Pinot Noir won’t overpower the delicate flavors.

Final Thoughts

This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe is truly a celebration of fresh, vibrant, and comforting flavors that come together effortlessly. It feels both elegant and homey at once, perfect for a weeknight indulgence or impressing friends at your next dinner party. Once you try it, you’ll see why it becomes an instant favorite—so go ahead, give it a whirl and prepare to fall utterly in love.