Name: Rosemary Garlic Steak Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 1½ pounds sirloin steak, cut into 1½-inch cubes; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into chunks; Wooden or metal skewers

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Rosemary Garlic Steak Kebabs are a flavorful and satisfying grilled dish featuring tender chunks of steak marinated with fresh rosemary, garlic, and savory seasonings. I love making these kebabs when I want a meal that feels both rustic and elegant. The aromatic herbs and garlic infuse the steak with incredible flavor, while the grilling process creates a delicious char that makes every bite irresistible.

Why You’ll Love This Recipe

I love this recipe because it combines simple ingredients with bold flavors. The rosemary and garlic create a classic seasoning combination that enhances the natural richness of the steak without overpowering it. I also appreciate how versatile these kebabs are, making them perfect for backyard cookouts, family dinners, or meal prep. Since they cook quickly on the grill, they are an excellent choice when I want a delicious meal without spending hours in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1½ pounds sirloin steak, cut into 1½-inch cubes
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
Wooden or metal skewers

Directions

I soak wooden skewers in water for at least 30 minutes if I am not using metal skewers.
In a large bowl, I whisk together the olive oil, garlic, rosemary, Worcestershire sauce, salt, black pepper, and paprika.
I add the steak cubes to the marinade and toss until evenly coated.
I cover the bowl and refrigerate the steak for at least 30 minutes or up to 4 hours.
I thread the steak, bell peppers, and onion pieces alternately onto the skewers.
I preheat a grill or grill pan to medium-high heat.
I place the kebabs on the grill and cook for 8 to 12 minutes, turning occasionally, until the steak reaches my desired level of doneness.
I remove the kebabs from the grill and allow them to rest for a few minutes before serving.
I serve the kebabs immediately with my favorite side dishes.

Servings and Timing

This recipe makes 4 servings.

Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 12 minutes
Total Time: 57 minutes

Variations

I sometimes use ribeye or New York strip steak for extra richness and tenderness. When I want additional vegetables, I add mushrooms, zucchini, or cherry tomatoes to the skewers. For a Mediterranean-inspired twist, I include lemon zest and oregano in the marinade. I also enjoy brushing the kebabs with garlic butter after grilling for even more flavor.

storage/reheating

I store leftover steak kebabs in an airtight container in the refrigerator for up to 4 days. To reheat, I remove the meat and vegetables from the skewers and warm them in a skillet over medium heat until heated through. I can also use the microwave in short intervals, although I prefer the skillet method to help maintain the steak’s texture. For longer storage, I freeze the cooked steak pieces for up to 3 months and thaw them overnight in the refrigerator before reheating.

FAQs

What cut of steak works best for kebabs?

I prefer sirloin because it is tender, flavorful, and holds up well during grilling, but ribeye and New York strip also work wonderfully.

Can I cook these kebabs in the oven?

Yes, I can bake them at 425°F (220°C) for about 12 to 15 minutes, turning once halfway through cooking.

How long should I marinate the steak?

I recommend marinating the steak for at least 30 minutes, although a few hours will provide even deeper flavor.

Can I prepare the kebabs ahead of time?

Yes, I often assemble the skewers several hours in advance and keep them refrigerated until I am ready to grill.

What side dishes pair well with Rosemary Garlic Steak Kebabs?

I enjoy serving them with roasted potatoes, rice pilaf, grilled vegetables, fresh salads, or crusty bread.

Conclusion

Rosemary Garlic Steak Kebabs are a simple yet impressive meal that delivers bold flavor with every bite. I love how the rosemary, garlic, and grilled steak come together to create a dish that is both hearty and elegant. Whether I prepare them for a summer barbecue, a family dinner, or a special gathering, these kebabs always provide a delicious and memorable dining experience.