Name: Lemongrass Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1 1/2 pounds chicken thighs or chicken breasts; 2 stalks lemongrass, finely minced; 3 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; Fresh cilantro for garnish; Lime wedges for serving

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I enjoy making Lemongrass Chicken because it is packed with fresh citrus flavor, savory seasonings, and tender juicy chicken. The fragrant lemongrass gives the dish a bright and aromatic taste that feels both refreshing and comforting. I love serving it with rice, noodles, or fresh vegetables for a satisfying meal.

Why You’ll Love This Recipe

I like this recipe because it is flavorful, easy to prepare, and perfect for both quick dinners and meal prep. The marinade creates a delicious balance of savory, tangy, and slightly sweet flavors. I also appreciate how versatile the chicken can be when paired with different sides and sauces.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds chicken thighs or chicken breasts
2 stalks lemongrass, finely minced
3 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon sesame oil
1/2 teaspoon black pepper
1 tablespoon vegetable oil
Fresh cilantro for garnish
Lime wedges for serving

Directions

I start by trimming and finely mincing the tender inner part of the lemongrass.
I combine the lemongrass, garlic, soy sauce, fish sauce, brown sugar, lime juice, sesame oil, and black pepper in a bowl.
I coat the chicken thoroughly with the marinade and let it rest for at least 30 minutes.
I heat vegetable oil in a skillet or grill pan over medium-high heat.
I cook the chicken for about 5 to 7 minutes per side until golden brown and fully cooked.
I let the chicken rest for a few minutes before slicing.
I garnish the dish with fresh cilantro and lime wedges before serving.

Servings and timing

I usually make about 4 servings with this recipe. The preparation time takes around 15 minutes, plus 30 minutes for marinating. The cooking time is approximately 15 minutes, so everything is ready in about 1 hour.

Variations

I sometimes add chili flakes or sliced fresh chilies for extra heat. When I want a sweeter flavor, I include a little honey in the marinade. I also enjoy grilling the chicken outdoors for a smoky taste that pairs perfectly with the lemongrass.

storage/reheating

I store leftover chicken in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently in a skillet or microwave until heated through. I like adding a splash of water or broth to keep the chicken juicy.

FAQs

Can I use chicken breasts instead of thighs?

I often use chicken breasts, although chicken thighs usually stay juicier and more flavorful.

What part of lemongrass should I use?

I use the tender white inner section near the bottom of the stalk because it has the best flavor and texture.

Can I grill the chicken instead of pan-cooking it?

I love grilling this chicken because it adds a delicious smoky flavor.

Is fish sauce necessary?

I think fish sauce adds authentic savory depth, but soy sauce alone can still create a tasty marinade.

What can I serve with Lemongrass Chicken?

I enjoy serving it with jasmine rice, noodles, fresh salad, or steamed vegetables.

Conclusion

I love making Lemongrass Chicken because it is fragrant, juicy, and full of fresh flavors. The citrusy lemongrass marinade creates a delicious meal that feels both light and satisfying. I also appreciate how simple it is to prepare while still tasting restaurant-quality.