Name: Iced Strawberry Matcha Latte
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese-inspired
Ingredients: 1/2 cup fresh strawberries; 1-2 tablespoons sugar or honey; 1 cup milk (dairy or plant-based); 1 teaspoon matcha powder; 1/4 cup hot water; 1 cup ice

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I like making this iced strawberry matcha latte when I want a refreshing and visually beautiful drink. The combination of sweet strawberries, creamy milk, and earthy matcha creates a perfectly balanced treat.

Why You’ll Love This Recipe

I enjoy how this drink layers different flavors and colors for a café-style experience at home. The sweetness of the strawberries pairs nicely with the slightly bitter matcha. I also appreciate how customizable it is depending on how sweet or strong I want it. Iced Strawberry Matcha Latte

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh strawberries
sugar or honey
milk (dairy or plant-based)
matcha powder
hot water
ice

Directions

I start by blending or mashing the strawberries with sugar or honey until smooth.

I add the strawberry mixture to the bottom of a glass.

I fill the glass with ice and pour in the milk.

In a separate bowl, I whisk the matcha powder with hot water until smooth and frothy.

I gently pour the matcha over the milk to create a layered effect.

I stir before drinking and enjoy.

Servings and timing

This recipe makes about 1 serving.
Prep time is around 10 minutes, and total time is about 10 minutes.

Variations

I sometimes add vanilla syrup for extra sweetness. When I want a creamier drink, I use oat milk or coconut milk. I also like using frozen strawberries for a thicker texture.

storage/reheating

I prefer drinking it fresh, but I can store it in the refrigerator for a few hours. I don’t reheat this drink since it’s meant to be enjoyed cold. Iced Strawberry Matcha Latte

FAQs

Can I use strawberry syrup instead of fresh strawberries?

I use syrup for convenience, but fresh strawberries give a better flavor.

How do I avoid clumps in matcha?

I whisk it well with hot water until smooth before adding it.

Can I make this dairy-free?

I use plant-based milk like almond, oat, or coconut milk.

Is matcha very strong?

I adjust the amount to control the strength and flavor.

Can I make it sweeter?

I add more sugar or honey to taste.

Conclusion

I find this iced strawberry matcha latte to be a refreshing and unique drink that’s both flavorful and visually appealing. It’s easy to make, customizable, and perfect when I want a cool and energizing treat.