Name: Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 lb shrimp or prawns, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp lemon juice; 1 tsp lemon zest; 3 tbsp butter; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped

Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter

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I like making these crispy grilled shrimp when I want something quick, flavorful, and slightly indulgent. The combination of smoky grilled shrimp and rich lemon garlic butter creates a dish that feels both simple and special.

Why You’ll Love This Recipe

I enjoy how fast this recipe cooks, making it perfect for busy days or last-minute meals. The shrimp develop a slightly crispy exterior while staying juicy inside. The lemon garlic butter adds brightness and richness, making every bite incredibly satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

shrimp or prawns, peeled and deveined
olive oil
garlic, minced
lemon juice
lemon zest
butter
paprika
salt
black pepper
fresh parsley

Directions

I start by patting the shrimp dry and tossing them with olive oil, paprika, salt, and black pepper.

I preheat a grill or grill pan over medium-high heat.

I cook the shrimp for about 2 to 3 minutes on each side until they turn pink and slightly crispy on the edges.

In a small pan, I melt the butter and sauté the garlic until fragrant.

I stir in lemon juice and lemon zest, then remove the sauce from heat.

I drizzle the lemon garlic butter over the grilled shrimp and finish with fresh parsley before serving.

Servings and timing

This recipe makes about 4 servings.
Prep time is around 10 minutes, and total time is about 15 minutes.

Variations

I sometimes add chili flakes for a spicy kick. When I want a smoky flavor, I grill the shrimp on skewers over charcoal. I also like adding a touch of honey to the butter sauce for a sweet contrast.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm the shrimp gently to avoid overcooking and keep them tender.

FAQs

Can I use frozen shrimp?

I use frozen shrimp often, just making sure to thaw and dry them well before cooking.

How do I know when shrimp are cooked?

I cook them until they turn pink and opaque with a slight curl.

Can I cook these without a grill?

I use a skillet or grill pan, and they still turn out great.

What can I serve with these shrimp?

I like serving them with rice, pasta, or a fresh salad.

How do I keep shrimp from becoming rubbery?

I avoid overcooking them and remove them from heat as soon as they are done.

Conclusion

I find these crispy grilled shrimp with lemon garlic butter to be a perfect combination of simplicity and bold flavor. They’re quick to prepare, versatile, and always a delicious option when I want something light yet satisfying.