Name: 30 Minute Herby Lemon Garlic Steak And Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 500 g steak (sirloin or flank); 2 tablespoons olive oil; 4 garlic cloves, minced; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/4 cup fresh herbs (parsley, cilantro, or dill), chopped; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup rice; 2 cups chicken or vegetable broth; 1 small onion, finely chopped

I love making this 30 minute herby lemon garlic steak and rice when I want a quick, satisfying meal packed with bold and fresh flavors. The juicy steak paired with fragrant rice and bright lemony herbs creates a perfect balance.

Why You’ll Love This Recipe

I enjoy how fast this dish comes together without sacrificing flavor. The garlic and herbs add depth, while the lemon brings a fresh, vibrant touch. I also like that it’s a complete meal in one plate, making it perfect for busy days. 30 Minute Herby Lemon Garlic Steak And Rice

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

steak (such as sirloin or flank)
olive oil
garlic cloves, minced
lemon juice
lemon zest
fresh herbs (such as parsley, cilantro, or dill)
butter
salt
black pepper

rice
chicken or vegetable broth
onion, finely chopped

Directions

I start by cooking the rice. In a pot, I sauté chopped onion in a bit of olive oil until soft, then I add the rice and toast it briefly. I pour in broth, bring it to a boil, then cover and let it simmer until tender.

While the rice cooks, I season the steak with salt and black pepper. In a hot skillet with olive oil, I sear the steak to my preferred doneness, then I remove it and let it rest.

In the same skillet, I melt butter and sauté the minced garlic until fragrant. I add lemon juice, lemon zest, and chopped fresh herbs, stirring everything together to create a flavorful sauce.

I slice the steak and return it briefly to the pan to coat it in the lemon garlic herb mixture.

I serve the steak over the rice, spooning extra sauce on top.

Servings and timing

I usually make about 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes 30 Minute Herby Lemon Garlic Steak And Rice

Variations

I sometimes add vegetables like spinach or asparagus for extra nutrition. If I want a lighter version, I use less butter. I also like adding a pinch of chili flakes for a bit of heat.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm everything gently and add a splash of broth or water to keep the rice from drying out.

FAQs

What cut of steak works best?

I prefer sirloin or flank steak because they cook quickly and stay tender.

Can I use brown rice instead of white?

I can, but I adjust the cooking time since brown rice takes longer.

How do I keep the steak juicy?

I avoid overcooking and let it rest before slicing.

Can I make this ahead of time?

I can prepare the rice and sauce ahead, then cook the steak fresh.

Can I use dried herbs instead of fresh?

I can use dried herbs, but I reduce the amount since they’re more concentrated.

Conclusion

I keep this herby lemon garlic steak and rice in my rotation because it’s quick, flavorful, and satisfying. It’s a simple way to create a balanced meal with minimal time and effort.