Easy Yogurt Granola Bowls are a quick, nourishing, and endlessly customizable meal I love making for breakfast, a light lunch, or even dessert. With creamy yogurt as the base, crunchy granola for texture, and a colorful mix of fruit or toppings, these bowls come together in just minutes and always hit the spot.

Why You’ll Love This Recipe

I love this recipe because it’s fast, fresh, and packed with flavor and nutrition. Whether I need something light and energizing in the morning or a healthy snack during the day, these yogurt granola bowls are perfect. I can mix and match ingredients depending on what I have, and it’s an easy way to get in protein, fiber, and natural sweetness—all in one bowl. Easy Yogurt Granola Bowls

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Yogurt (Greek, plain, vanilla, or flavored)
Granola (store-bought or homemade)
Fresh fruits (like berries, bananas, apples, or mango)
Honey or maple syrup (optional, for sweetness)
Chia seeds, flaxseeds, or hemp hearts (optional, for extra nutrition)
Nut butter or nuts (optional, for healthy fats and protein)
Cinnamon or vanilla extract (optional, for flavor)

Directions

I spoon the yogurt into a bowl as the base.
I sprinkle a generous handful of granola over the yogurt.
I top it with a mix of chopped or sliced fresh fruit.
I drizzle honey or maple syrup if I want a little extra sweetness.
I finish with a sprinkle of seeds, a dollop of nut butter, or a dash of cinnamon depending on my mood.
I serve immediately and enjoy with a spoon!

Servings and timing

This recipe makes 1 serving per bowl. It takes only 5–10 minutes to assemble, making it ideal for busy mornings or lazy afternoons.

Variations

I change it up all the time—sometimes I use coconut yogurt for a dairy-free option, or add cocoa nibs for a chocolatey crunch. I’ve also swirled in fruit compote or jam for extra flavor. In the fall, I like to add pumpkin spice and sliced pears. In summer, I go with peaches, berries, and a splash of vanilla extract.

Storage/Reheating

I assemble the bowls fresh just before eating, since granola tends to get soggy if it sits too long. If I want to meal prep, I store the yogurt and toppings separately and combine them just before serving. These bowls don’t need reheating—they’re best enjoyed cold. Easy Yogurt Granola Bowls

FAQs

Can I use frozen fruit?

Yes, I often use frozen berries when fresh isn’t available. I let them thaw slightly or microwave them briefly before adding them to the bowl.

What type of yogurt works best?

I usually use plain or vanilla Greek yogurt for the protein boost, but any kind works—dairy or non-dairy, flavored or unsweetened.

Is granola healthy?

It can be! I look for granola that’s lower in sugar and made with whole ingredients, or I make my own so I can control the sweetness and add-ins.

Can I make this bowl ahead of time?

I prep the ingredients ahead, but I wait to combine the granola and yogurt until right before serving so it stays crunchy.

How can I boost the protein?

I use Greek yogurt, add a scoop of protein powder, or top the bowl with nuts, seeds, or a spoonful of nut butter.

Conclusion

Easy Yogurt Granola Bowls are one of my favorite go-to meals when I want something fast, fresh, and nourishing. They’re beautiful to look at, delicious to eat, and endlessly adaptable. Whether I’m in the mood for something fruity, crunchy, or creamy, these bowls always deliver—and keep me full and happy every time.