Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

2-Ingredient Greek Yogurt Pizza Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 7 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings (2 small pizzas or 1 large pizza)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Description

This easy 2-ingredient pizza dough recipe uses Greek yogurt and self-rising flour to create a quick and delicious homemade pizza base, perfect for Weight Watchers or anyone seeking a simple, low-calorie dough with minimal ingredients. Ready in just 30 minutes, this dough is soft, workable, and ideal for customizing with your favorite toppings before baking to golden perfection.

Ingredients

Pizza Dough Ingredients

  • 2 cups Non-Fat Plain Greek Yogurt
  • 3 cups Self-Rising Flour*

*Self-Rising Flour: If unavailable, you can substitute 3 cups all-purpose flour combined with 1 tablespoon baking powder and 1 teaspoon salt.

Instructions

  1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit and line two large baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
  2. Combine Ingredients: In a large mixing bowl or stand mixer fitted with a dough hook, combine the Greek yogurt and self-rising flour until a thick dough forms. To prepare by hand, stir with a fork until the dough becomes shaggy and crumbly.
  3. Knead Dough: Lightly flour your hands and a clean surface, then turn out the dough. Knead it for a few minutes until it becomes smooth and elastic. Form the dough into a ball and set aside while you prepare your toppings.
  4. Divide Dough: When ready, divide the dough into two equal balls to make two smaller pizzas, or leave it as one large ball for a single large pizza.
  5. Shape Dough: Place each ball of dough onto a parchment-lined baking sheet. Press or roll the dough into your desired shape—round or rectangular. Using a rolling pin initially and then your lightly floured hands will help achieve an even thickness across the dough.

Notes

  • For a crispier crust, prebake the dough for 5-7 minutes before adding toppings.
  • If you do not have self-rising flour, make your own by mixing all-purpose flour with baking powder and salt as directed above.
  • Use non-fat Greek yogurt to keep the dough light and low in calories.
  • This dough is best used immediately but can be refrigerated for up to 24 hours if needed.
  • Feel free to customize with your favorite pizza toppings before baking.

Find it online: https://yummadeeasy.com/2-ingredient-greek-yogurt-pizza-dough-recipe/