Description
A quick and flavorful ramen noodle dish coated in a rich, savory sauce, perfect for a satisfying meal in just 10 minutes.
Ingredients
- 2 packs instant ramen noodles (without seasoning packet)
- 2 garlic cloves (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon chili sauce or sriracha
- 1 tablespoon brown sugar or honey
- 1 teaspoon sesame oil
- 1/4 cup water or broth
- 2 tablespoons green onions (chopped)
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook ramen noodles according to package instructions, then drain most of the water, leaving a small amount for the sauce.
- Heat sesame oil in a pan over medium heat and sauté minced garlic until fragrant.
- Add soy sauce, oyster sauce (if using), chili sauce, and brown sugar or honey. Stir and let simmer briefly.
- Add water or broth to loosen the sauce.
- Add the cooked noodles to the pan and toss until evenly coated and slightly thickened.
- Remove from heat and top with chopped green onions and sesame seeds.
- Serve immediately while hot.
Notes
- Skip or reduce chili sauce for a milder flavor.
- Add a fried egg for extra richness.
- Include chicken, shrimp, or tofu for added protein.
- Mix in vegetables like spinach, mushrooms, or bell peppers.
- Add a spoon of peanut butter for a creamy variation.
- Best enjoyed fresh, but can be stored for up to 1 day.
- Reheat with a splash of water to loosen the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg
