Description
Witch’s Cauldron Pudding Cups are spooky, fun, and no-bake Halloween treats made with chocolate pudding, crushed cookies, and festive candy decorations. These kid-friendly cups are quick to make, customizable, and perfect for a party or playful dessert.
Ingredients
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1 cup whipped topping or whipped cream
- Green food coloring (optional)
- Assorted Halloween candies (gummy worms, candy eyeballs, candy bones, sprinkles)
- 6–8 small cups or bowls for serving
Instructions
- Whisk together chocolate pudding mix and cold milk until thickened. Chill in the fridge for 5 minutes to set.
- If using, mix green food coloring into whipped topping to create a “slime” effect.
- Spoon pudding into cups or bowls, filling about two-thirds full.
- Sprinkle crushed cookies over pudding to resemble dirt or cauldron soot.
- Add a dollop of green whipped topping and decorate with Halloween candies for a bubbling cauldron effect.
- Serve immediately or chill until ready to serve. Add candy decorations just before serving for best texture.
Notes
- Use vanilla or pistachio pudding with green coloring for a different take.
- Add a splash of espresso or Baileys for an adult version.
- Dye cookie crumbs black for an extra spooky look.
- Make allergy-friendly by using dairy-free pudding and gluten-free cookies.
- Let kids decorate their own cups for a fun activity.
Nutrition
- Serving Size: 1 pudding cup
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
