Description
Indulge in the creamy and decadent delight of this White Chocolate Raspberry Cream Pie. A luscious combination of white chocolate cream and fresh raspberries nestled in a graham cracker crust, this pie is a perfect balance of sweetness and tartness.
Ingredients
Graham Cracker Crust:
- 1 pre-made graham cracker crust
White Chocolate Filling:
- 1 cup white chocolate chips
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Prep the Ingredients: Take the pre-made graham cracker crust out of the packaging and set it aside. Measure out white chocolate chips, heavy cream, soften cream cheese, powdered sugar, and vanilla extract. Wash and dry fresh raspberries.
- Make the Filling: Melt white chocolate chips, beat cream cheese, mix in powdered sugar and vanilla, add melted white chocolate, whip heavy cream, fold into the mixture.
- Assemble the Pie: Spread white chocolate cream, layer with raspberries, repeat layers, ending with a cream layer on top.
- Chill and Serve: Refrigerate pie, slice, garnish with raspberries, and enjoy!
Notes
- You can customize this pie by adding a drizzle of raspberry sauce on top for extra flavor.
- For a twist, try using a chocolate cookie crust instead of graham cracker.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
