White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are rich, creamy, and bursting with fruity flavor. I combine smooth cream cheese, tart raspberries, and crushed cookies or graham crackers, then coat each bite in silky white chocolate. These no-bake treats taste like a bite-sized slice of cheesecake, with a decadent texture and a sweet-tart balance that’s completely addictive.

Why You’ll Love This Recipe

I love these cheesecake balls because they’re easy to make, require no baking, and deliver that luxurious cheesecake flavor in a convenient, poppable form. The raspberries add a fresh zing that pairs perfectly with the creamy filling and white chocolate coating. They’re a hit at parties, great for gifting, and a perfect make-ahead dessert when I want something elegant but simple.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)

• Powdered sugar

• Fresh or frozen raspberries (thawed and drained if using frozen)

• Vanilla extract

• Crushed graham crackers or vanilla cookies

• White chocolate (bars or chips, melted for coating)

• Optional: freeze-dried raspberries or extra cookie crumbs for garnish

Directions

1. I start by beating the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.

2. I gently fold in the raspberries, making sure not to overmix so I keep some fruity bits intact.

3. I stir in the crushed graham crackers or cookies until the mixture holds its shape and forms a soft dough.

4. I cover the bowl and chill the mixture for at least 1 to 2 hours until firm enough to roll.

5. Once chilled, I scoop and roll the mixture into small balls using a spoon or small cookie scoop.

6. I freeze the balls for about 20 to 30 minutes to make them easier to coat.

7. I dip each ball into melted white chocolate and place them on parchment paper to set.

8. If I want to add extra flair, I sprinkle the tops with crushed freeze-dried raspberries or cookie crumbs before the chocolate sets.

Servings and timing

This recipe makes about 18 to 22 cheesecake balls. Prep time is around 20 minutes, with at least 2 hours of chilling time. The total time is about 2.5 hours including setting, but most of it is hands-off.

Variations

• I sometimes add lemon zest to the filling for a bright citrus note.

• For a richer texture, I mix in a tablespoon of melted white chocolate into the filling.

• I’ve made these with crushed chocolate cookies instead of graham crackers for a cookies-and-cream vibe.

• If I want to make them extra festive, I drizzle them with dark chocolate or pink-tinted white chocolate after coating.

Storage/Reheating

I store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, I freeze them for up to 2 months and let them thaw in the fridge before serving. They’re best enjoyed chilled, and no reheating is necessary.

FAQs

Can I use frozen raspberries?

Yes, I can use frozen raspberries, but I make sure to thaw and drain them well to avoid too much moisture in the mixture.

Why is my mixture too soft to roll?

If the filling is too soft, I chill it longer or add more crushed cookies to help firm it up before rolling.

Can I make these ahead of time?

Definitely. I usually make them a day in advance and keep them chilled until serving. They hold up beautifully in the fridge.

Can I use store-bought raspberry jam instead of fresh berries?

Yes, I’ve used a spoonful of raspberry jam in place of fresh raspberries when I need a shortcut. I just reduce the powdered sugar slightly to balance the sweetness.

How do I keep the white chocolate from seizing?

I melt the white chocolate slowly over a double boiler or in short intervals in the microwave, stirring often. If it thickens too much, I stir in a bit of coconut oil or shortening to loosen it up.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a dreamy combination of creamy, fruity, and sweet. They’re easy to make, beautiful to serve, and always a favorite wherever I bring them. Whether I’m planning a party, packing a gift box, or just craving something indulgent, these little bites deliver all the flavor of cheesecake with none of the fuss.