Description
White Bread from Scratch is a soft, fluffy loaf with a golden crust that’s made using simple pantry staples. Perfect for toast, sandwiches, or enjoying warm with butter, this homemade bread is satisfying and easy to make.
Ingredients
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil or melted butter
- 3 1/2 to 4 cups all-purpose flour
Instructions
- Dissolve sugar in warm water, then stir in yeast. Let sit for 5–10 minutes until frothy.
- Add salt and oil. Gradually stir in flour, one cup at a time, until a dough forms.
- Knead dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf. Place in a greased loaf pan.
- Cover and let rise again for 30–45 minutes until puffy.
- Preheat oven to 350°F (175°C). Bake for 30–35 minutes until golden and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Notes
- Substitute part of the flour with whole wheat flour for a heartier loaf.
- Brush top with melted butter after baking for a soft crust.
- Add a touch of honey for a slightly sweet variation.
- Shape into rolls or braid the dough for presentation.
- Store at room temperature for 3–4 days or freeze sliced.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
