Description
Whipped Pink Lemonade is a creamy, tangy, and sweet summer drink made with pink lemonade concentrate, sweetened condensed milk, and whipped cream. It’s light, frothy, and refreshingly indulgent with a vibrant pink color.
Ingredients
- 1 can (12 oz) pink lemonade concentrate (frozen)
- 3 cups cold water
- 1/2 cup sweetened condensed milk
- 1 cup whipped topping or heavy cream (whipped to soft peaks)
- 2 cups ice
- Optional: lemon slices or pink sugar for garnish
Instructions
- In a blender, combine pink lemonade concentrate, cold water, and sweetened condensed milk. Blend until well mixed.
- Add ice and blend again until the mixture is frothy and chilled.
- Fold in whipped topping or gently blend in whipped cream for a light texture.
- Pour into glasses and top each with a swirl of whipped cream.
- Garnish with lemon slices or a sprinkle of pink sugar, if desired.
- Serve immediately while cold and creamy.
Notes
- Use homemade pink lemonade as a substitute for the concentrate if preferred.
- Enhance flavor with a splash of vanilla extract or a pinch of salt.
- Make it dairy-free using coconut cream and sweetened coconut milk.
- For an adult version, add a splash of vodka or pink gin.
- Best served fresh but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
