Description
Whipped Pink Lemonade is a vibrant and creamy twist on a classic summer drink, blending tangy pink lemonade, fizzy soda, and a creamy topping for a refreshing, dessert-like beverage perfect for warm days.
Ingredients
- 1 can (12 oz) pink lemonade concentrate, thawed
- 3 cans cold water (use the concentrate can for measurement)
- 2 cups lemon-lime soda (like Sprite or 7UP)
- 1/2 cup sweetened condensed milk or 1 cup whipped topping
- Ice
- Optional: lemon slices or fresh strawberries for garnish
Instructions
- Pour thawed pink lemonade concentrate into a large pitcher.
- Add 3 cans of cold water and stir well.
- Stir in sweetened condensed milk or whipped topping until smooth and creamy.
- Add lemon-lime soda and mix gently to combine without losing fizz.
- Fill glasses with ice, pour the whipped lemonade over, and garnish with lemon slices or strawberries.
- Serve immediately.
Notes
- Blend with ice for a frozen, slushie-style version.
- Swap pink lemonade with raspberry lemonade or add grenadine for a deeper pink hue.
- Add vodka or coconut rum for an adult version.
- Store leftover lemonade base (without soda) in the fridge up to 2 days.
- Use dairy-free whipped topping or coconut condensed milk for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
