Description
Soft, buttery pastry twists made with crescent dough, coated in cinnamon‑sugar, baked until golden, and drizzled with a sweet glaze. Cozy, easy to make, and perfect for breakfast, brunch, or dessert.
Ingredients
- 1 tube refrigerated crescent roll dough
- Butter, melted
- Granulated sugar
- Ground cinnamon
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
- Unroll and press crescent dough seams together into rectangles.
- Brush melted butter over the surface, then sprinkle evenly with cinnamon‑sugar mixture.
- Fold dough in half, cut into strips, twist each strip into spirals, and place on the baking sheet.
- Bake for 12–15 minutes until puffed and golden brown.
- Whisk together powdered sugar, milk, and vanilla to make the glaze.
- Drizzle glaze over warm twists before serving.
Notes
- Add nutmeg or cardamom to the filling for extra warmth.
- Sprinkle chopped nuts inside before twisting for texture.
- Swap the glaze for cream‑cheese icing or caramel drizzle if preferred.
- You can prep twists ahead and bake fresh for serving.
Nutrition
- Serving Size: 1 twist
- Calories: 96
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: 2 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 11 g
- Fiber: undefined
- Protein: 1 g
- Cholesterol: undefined
