Description
Veggie Cream Cheese is a quick and flavorful spread made by blending softened cream cheese with finely chopped fresh vegetables and herbs. Perfect for bagels, sandwiches, wraps, or dipping, it’s a fresh twist on a classic deli favorite.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped carrot
- 2 tbsp finely chopped cucumber (seeds removed)
- 2 tbsp finely chopped green onion
- 2 tbsp finely chopped celery
- 1 tbsp chopped fresh parsley or dill
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- Optional: a splash of lemon juice or dash of hot sauce
Instructions
- Add softened cream cheese to a mixing bowl and beat until smooth and fluffy.
- Fold in chopped vegetables, herbs, garlic powder, salt, and pepper.
- Mix until evenly combined. Adjust seasoning to taste.
- Add lemon juice or hot sauce if using, and stir again.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled on bagels, toast, crackers, or as a veggie dip.
Notes
- Use whipped cream cheese for a lighter texture and easier mixing.
- Chop vegetables finely for the smoothest consistency.
- Pulse veggies in a food processor for speed, but avoid over-processing.
- Do not use frozen vegetables—they may water down the spread.
- Experiment with different herbs or spicy additions to customize.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
