Description
A creamy and sweet vegan cookie dough made without eggs or dairy, safe to eat straight from the bowl. This quick no-bake treat delivers classic cookie dough flavor with chocolate chips and a soft, rich texture.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup vegan butter, softened
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 2 tbsp plant-based milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for about 5 minutes to heat-treat it, then allow it to cool completely.
- In a mixing bowl, combine the softened vegan butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the plant-based milk, vanilla extract, and salt. Stir until well combined.
- Gradually mix in the cooled heat-treated flour until a soft dough forms.
- Fold in the vegan chocolate chips and mix until evenly distributed.
- Serve immediately or chill briefly for a firmer texture.
Notes
- Heat-treating the flour ensures it is safe to consume in this no-bake recipe.
- Add chopped walnuts or pecans for extra crunch.
- Mix in peanut butter or almond butter for a richer flavor.
- Shredded coconut or dairy-free white chocolate chips can be used for variation.
- If the dough firms up in the refrigerator, let it sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
