Description
Tomato Tortellini Soup is a creamy, flavorful, and comforting one-pot meal that features tender cheese-filled tortellini in a rich tomato broth. It’s a quick and easy dinner perfect for cozy nights, packed with flavor and ready in about 30 minutes.
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp tomato paste
- 1 (28 oz) can crushed tomatoes or tomato sauce
- 4 cups vegetable or chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 (9–12 oz) package cheese tortellini (fresh or frozen)
- 1/2 cup heavy cream or half-and-half
- Optional: fresh basil or parsley, grated Parmesan cheese, red pepper flakes
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 4–5 minutes.
- Stir in garlic and tomato paste; cook for 1 minute until fragrant.
- Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Simmer for 10–15 minutes to blend the flavors.
- Add the tortellini and cook until tender—5–7 minutes for fresh or longer for frozen.
- Reduce heat and stir in heavy cream. Taste and adjust seasoning if needed.
- Serve hot, topped with Parmesan, fresh herbs, or red pepper flakes if desired.
Notes
- For a vegetarian version, use vegetable broth and meatless tortellini.
- Add spinach or kale for extra nutrition.
- Use coconut milk or cream cheese as dairy-free alternatives.
- If making ahead, cook tortellini just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 370
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
