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The Best Fudgy Chewy Brookies

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 20 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

The Best Fudgy Chewy Brookies are a decadent dessert combining rich, fudgy brownies with soft, buttery chocolate chip cookies in one indulgent bar. Perfectly chewy, sweet, and satisfying, they’re ideal for bake sales, parties, or a cozy treat at home.


Ingredients

  • For the brownie layer:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • For the cookie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips or chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Make the brownie layer: In a bowl, whisk melted butter, sugars, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and chocolate chips. Spread evenly in the prepared pan.
  3. Make the cookie layer: In another bowl, cream softened butter and sugars until light. Beat in egg and vanilla, then stir in flour, baking soda, salt, and chocolate chips.
  4. Drop spoonfuls of cookie dough over the brownie layer and gently press to spread. It’s okay if some brownie shows through.
  5. Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.
  6. Cool completely in the pan before slicing into bars.

Notes

  • Use melted butter and minimal flour for a fudgy brownie texture.
  • Top with sea salt before baking for an elevated flavor.
  • Swirl in peanut butter or Nutella for extra richness.
  • Brookies freeze well; wrap individually and store for up to 2 months.
  • For thicker bars, bake in an 8×8 or 9×9 pan and adjust baking time.

Nutrition

  • Serving Size: 1 bar
  • Calories: 230
  • Sugar: 19g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg