Description
Thai Peanut Chicken Wraps are quick, flavorful wraps made with tender chicken tossed in a creamy peanut sauce and loaded with crunchy veggies. Wrapped in tortillas or lettuce leaves, they’re perfect for a healthy lunch or light dinner with bold, balanced flavor.
Ingredients
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Instructions
In a bowl, whisk together peanut butter, soy sauce, vinegar or lime juice, honey, garlic, ginger, sriracha, and water until smooth.,Add shredded chicken and toss until evenly coated in the peanut sauce.,Lay out tortillas or lettuce leaves and layer with cabbage, carrots, cucumber, and peanut chicken.,Top with chopped cilantro and peanuts if using. Roll up tortillas or fold lettuce cups.,Serve with lime wedges and extra sauce on the side, if desired.
Notes
Store peanut chicken separately and assemble wraps fresh to keep veggies crisp.,For a vegetarian version, swap chicken for tofu, chickpeas, or edamame.,Add rice noodles for a Thai noodle bowl-style wrap.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 18g
- Fiber: undefined
- Protein: 25g
- Cholesterol: undefined
