Name: Texas Toast Air Fryer Pizza – 10-Minute Crispy Cheesy Bliss!
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices frozen Texas toast (garlic flavor preferred); 1/2 cup pizza sauce or marinara; 1 cup shredded mozzarella cheese; 1/2 cup pepperoni, sausage, or favorite toppings; 1/2 tsp dried oregano or Italian seasoning (optional); 2 tbsp grated parmesan cheese (optional)

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Texas Toast Air Fryer Pizza is my ultimate lazy-day comfort meal—crispy, buttery garlic toast loaded with gooey cheese and my favorite toppings, all ready in just 10 minutes. It’s a fun, fast twist on pizza night that hits all the right notes: crispy, cheesy, garlicky, and satisfying. Whether I’m feeding kids, looking for a quick lunch, or craving a late-night snack, this recipe always comes through.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly fast, uses pantry-friendly ingredients, and is totally customizable. The Texas toast gives the perfect crunchy base that holds up well to sauce and toppings, and the air fryer crisps everything to perfection without heating up the whole kitchen. Plus, it’s so simple that I can throw it together any time—no dough required.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen Texas toast (garlic flavor works best)
Pizza sauce or marinara
Shredded mozzarella cheese
Pepperoni, sausage, or any favorite pizza toppings
Dried oregano or Italian seasoning (optional)
Grated parmesan (optional)

Directions

I preheat the air fryer to 375°F.
I place the frozen Texas toast slices in the air fryer basket in a single layer and air fry for 3–4 minutes to get them partially crisped.
I remove the toast and spread a spoonful of pizza sauce on each slice.
I top with shredded mozzarella and my favorite toppings, then sprinkle with oregano or parmesan if I’m feeling extra.
I return the topped slices to the air fryer and cook for another 4–5 minutes until the cheese is melted and bubbly and the edges are golden and crisp.
I let them cool slightly before serving—they’re hot and cheesy right out of the fryer.

Servings and timing

This recipe makes 4 slices (2 servings, or 1 if I’m really hungry). It takes 2 minutes to prep and 8–10 minutes total to cook, making it a true 10-minute meal.

Variations

Sometimes I use plain Texas toast and add garlic butter myself for more control. I also love swapping mozzarella for a blend of provolone or pepper jack. I’ve made veggie versions with bell peppers, mushrooms, and olives—or meat-lovers with sausage and bacon. For a fun twist, I add pineapple and jalapeños or brush the crust edges with garlic oil.

Storage/Reheating

Leftovers keep in the fridge for up to 2 days. I reheat slices in the air fryer at 350°F for about 3–4 minutes to bring back the crispiness. Microwaving works in a pinch, but the crust softens. These aren’t ideal for freezing, but since they cook so fast, I usually just make a fresh batch.

FAQs

Can I use fresh bread instead of Texas toast?

Yes, but I make sure it’s thick-sliced and well-buttered to mimic the crisp and richness of Texas toast.

Do I need to thaw the toast first?

Nope! I use it straight from the freezer. Pre-crisping it in the air fryer keeps it from getting soggy.

What toppings cook best in the air fryer?

Anything pre-cooked or thinly sliced works best. Pepperoni, ham, cooked sausage, and veggies all crisp up nicely.

Can I make this dairy-free?

Yes, I use a dairy-free garlic toast (or make my own) and dairy-free cheese. It still turns out crispy and flavorful.

Is this a good recipe for kids?

Absolutely. It’s quick, fun to assemble, and super kid-friendly. I let kids add their own toppings and watch it cook.

Conclusion

Texas Toast Air Fryer Pizza is my favorite shortcut to pizza-night bliss—crispy, cheesy, and ready in just 10 minutes. It’s endlessly adaptable, ridiculously easy, and totally delicious. Whether I’m making a quick lunch, a late-night snack, or a fun dinner, this recipe always delivers crispy, melty perfection.