Description
Texas Roadhouse Butter Chicken Skillet Bliss is a rich, buttery, garlic-packed chicken dish seared to perfection and smothered in a slightly sweet, savory sauce. This easy skillet meal delivers restaurant-style comfort right at home.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 4 tbsp butter (unsalted)
- 4 cloves garlic, minced
- 1 tbsp brown sugar
- 1/4 cup heavy cream or half-and-half (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the chicken with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 6–7 minutes per side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, lower the heat and add butter. Let it melt, then stir in minced garlic. Cook for about 1 minute until fragrant.
- Add brown sugar and stir until slightly caramelized, about 1 minute.
- Optional: stir in heavy cream or half-and-half for a richer sauce and cook until smooth.
- Return chicken to the skillet and spoon the sauce over the top. Simmer for 2–3 minutes to allow the flavors to meld.
- Garnish with fresh parsley and serve hot.
Notes
- Use chicken thighs for a juicier result.
- Add red pepper flakes or cayenne for a spicy kick.
- Serve with mashed potatoes, rice, or pasta to soak up the sauce.
- Include sautéed mushrooms or spinach for extra flavor.
- Use dairy-free butter and skip the cream for a dairy-free version.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
