Description
Moist and chocolatey zero sugar brownies made with Greek yogurt, offering a lighter yet satisfying dessert with rich flavor and soft texture.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup powdered erythritol (or preferred sugar-free sweetener)
- 2 large eggs
- 1/3 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional:
- Sugar-free chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, eggs, sweetener, and vanilla extract until smooth.
- Add cocoa powder, almond flour, baking powder, and salt, mixing until a thick batter forms.
- Fold in sugar-free chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes until set.
- Allow the brownies to cool completely before slicing.
Notes
- Add chopped nuts for extra crunch.
- Mix in a pinch of instant coffee powder for deeper chocolate flavor.
- Swirl peanut butter on top before baking for variation.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Warm slightly in the microwave for a softer texture.
- Freeze for up to 2 months and thaw before serving.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
