Description
Sweet & Spicy Garlic Noodle Stir-Fry is a quick, crave-worthy meal packed with bold garlic flavor, a kick of heat, and just the right touch of sweetness. It’s endlessly customizable and perfect for busy weeknights.
Ingredients
- 8 oz noodles (lo mein, ramen, rice noodles, or spaghetti)
- 4 cloves garlic, finely minced
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar or honey
- 1/2 teaspoon chili flakes or 1 teaspoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Optional add-ins: bell peppers, carrots, broccoli, tofu, shrimp, or chicken
Instructions
- Cook noodles according to package directions, drain, and set aside.
- In a small bowl, whisk together soy sauce, brown sugar, chili flakes or sriracha, vinegar, and a splash of water.
- In a large skillet or wok, heat sesame oil over medium heat and sauté garlic for about 30 seconds until fragrant.
- Add vegetables or protein, and stir-fry until cooked through.
- Add the cooked noodles and sauce to the skillet, tossing everything to coat evenly.
- Cook for another 1–2 minutes until noodles absorb the sauce.
- Top with sliced green onions and serve hot.
Notes
- Use rice noodles for a gluten-free version.
- Swap in hoisin or oyster sauce for a richer taste.
- Add peanut butter and crushed peanuts for a Thai twist.
- Include snap peas, spinach, or mushrooms for extra color and crunch.
- Double the sauce if you prefer a saucier dish.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 360
- Sugar: 7g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
