Description
A fresh and vibrant salad combining juicy strawberries, crisp greens, tangy cheese, and crunchy toppings, finished with a light balsamic honey dressing.
Ingredients
- 4 cups mixed greens (spinach, arugula, or lettuce)
- 1 1/2 cups fresh strawberries, sliced
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese or goat cheese, crumbled
- 1/2 cup crunchy topping (granola, candied nuts, or croutons)
- For the dressing:
- 3 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Place mixed greens in a large salad bowl.
- Add sliced strawberries, cucumber, and red onion, then gently toss to combine.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Drizzle dressing over the salad and toss lightly to coat.
- Top with crumbled cheese and crunchy topping just before serving.
Notes
- Use fresh strawberries for best flavor and texture.
- Store dressing separately to keep salad fresh.
- Add grilled chicken or shrimp for a protein boost.
- Try sunflower or pumpkin seeds for extra crunch.
- Swap balsamic with lemon juice or poppy seed dressing for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
