Description
Sweet and savory roasted orange chicken is an aromatic dish featuring juicy, oven-roasted chicken coated in a sticky citrus glaze made with orange juice, soy sauce, and honey. It’s bold, balanced, and full of flavor.
Ingredients
- 2.5 to 3 lbs bone-in, skin-on chicken thighs or drumsticks
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 3 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 3 cloves garlic, minced
- 1 tsp freshly grated ginger (optional)
- 1 tbsp olive oil or sesame oil
- Salt and black pepper, to taste
- Fresh rosemary or thyme (optional, for roasting)
- Orange slices (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet.
- Pat the chicken dry and season it with salt and black pepper.
- In a small saucepan, combine orange juice, orange zest, soy sauce, honey, garlic, and ginger. Simmer for 5–7 minutes until slightly thickened.
- Place the chicken in the baking dish and brush it generously with the orange glaze.
- Roast the chicken for 40–45 minutes, basting with more glaze every 15 minutes, until golden and cooked through (internal temperature 165°F).
- Broil for the last 2–3 minutes for extra caramelization, if desired.
- Garnish with fresh herbs and orange slices before serving.
Notes
- Add a splash of rice vinegar or chili flakes for extra tang or heat.
- Chicken breasts can be used; reduce cooking time to prevent dryness.
- Roast vegetables like carrots or sweet potatoes alongside the chicken.
- Use blood oranges and a pinch of clove for a festive variation.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 11g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
