Description
Summer Oreo Cream Shake is a creamy, indulgent blend of vanilla ice cream and crushed Oreo cookies, topped with whipped cream and sweet garnishes—perfect for a quick, cool summer treat.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- 6 Oreo cookies, crushed (plus more for garnish)
- Whipped cream (for topping)
- Optional: chocolate syrup or sprinkles for garnish
Instructions
- Let the ice cream soften slightly for easier blending.
- In a blender, combine vanilla ice cream, milk, and most of the crushed Oreos.
- Blend until smooth, leaving some Oreo bits for texture.
- Adjust thickness with more ice cream or milk, as desired.
- Pour into a tall glass.
- Top with whipped cream, chocolate syrup (if using), and extra Oreo crumbs.
- Serve immediately with a straw and spoon.
Notes
- Add chocolate ice cream for a richer twist.
- Blend in peanut butter or Nutella for depth of flavor.
- Use mint Oreos for a refreshing variation.
- Swap in caramel swirl for a sweet, buttery note.
Nutrition
- Serving Size: 1 shake
- Calories: 520
- Sugar: 44g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
