I bring you a luscious Summer Oreo Cream Shake—thick, creamy, and packed with Oreo cookie goodness. It’s the perfect cool-down treat for sunny days or whenever I’m craving something sweet and satisfying.

Why You’ll Love This Recipe

I adore how this shake combines cool, velvety ice cream with crunchy Oreo bits—it’s a nostalgic indulgence elevated by that satisfying cookie crunch. Made in minutes, it’s refreshing, crowd-pleasing, and just the right level of decadence for summer.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vanilla ice cream
Milk (whole or your preferred dairy/non-dairy)
Oreo cookies (crushed, plus extra for garnish)
Whipped cream (for topping)
Optional: chocolate syrup or sprinkles for garnish

directions

I gather my ingredients, ensuring the ice cream is slightly softened for easier blending.
I add vanilla ice cream, milk, and most of the crushed Oreos to a blender.
I blend until smooth and creamy, with bits of Oreo still visible for texture.
I taste and adjust: if I prefer it thicker, I blend in more ice cream; if thinner, I add a splash more milk.
I pour the shake into a tall glass.
I top it generously with whipped cream, a drizzle of chocolate syrup (if using), and sprinkle extra Oreo crumbs on top.
I serve immediately with a straw and spoon to scoop up the delicious bits.

Servings and timing

Servings: Makes 1 large shake (or 2 smaller servings)
Timing:
- Prep: 5 minutes
- Blend & assemble: 2 minutes
- Total: about 7 minutes

Variations

I add a scoop of chocolate ice cream for a chocolateier twist.
I blend in a spoonful of peanut butter or Nutella for extra flavor depth.
I use mint chocolate Oreos to give it a fresh, minty kick.
I skip the whipped cream topping and melt in a caramel swirl for a caramel Oreo shake.

storage/reheating

I serve the shake immediately—it’s best fresh and frosty.
If it sits too long, I place it in the freezer for a few minutes, then stir before enjoying to revive the creaminess.
I don’t recommend refrigerating or reheating—it’s meant to be cold and indulgent.

FAQs

Can I use non-dairy milk or ice cream?

Yes—I use almond, oat, or soy milk with dairy-free ice cream, and it still turns out creamy and delicious.

Can I make this shake thicker?

Absolutely—I blend in extra ice cream or reduce the milk. I aim for a thick, spoonable consistency.

Can I prep this shake ahead?

I don’t recommend blending too early—it’s best fresh and cold. If I want it on hand, I prepare the ingredients in the blender and freeze them together, then blend quickly before serving.

Can I customize the cookie mix-ins?

Definitely—I mix in chocolate chips, chopped brownie bits, or other cookies for varied texture and flavor.

What toppings pair well with this shake?

I love whipped cream, chocolate or caramel drizzle, colorful sprinkles, mini Oreos, or even a cherry on top for extra flair.

Conclusion

I find this Summer Oreo Cream Shake to be a delightful, indulgent treat that’s quick to make yet feels special. It brings together creamy sweetness, crunchy Oreo bits, and cool refreshment—perfect for hot afternoons, special occasions, or simply indulging in a nostalgic favorite.