Description
Sugar Cookie Cheesecake Bars combine the buttery sweetness of a soft sugar cookie crust with the creamy richness of a classic cheesecake topping. They’re easy to make, perfect for slicing and sharing, and ideal for holidays, parties, or casual indulgence.
Ingredients
- 1 roll (16.5 oz) store-bought sugar cookie dough
- 1–2 tbsp all-purpose flour (if needed for dough)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
- Optional toppings: sprinkles, powdered sugar, or melted white chocolate for drizzle
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking dish with parchment paper.
- Press sugar cookie dough into the bottom of the dish. Mix in a little flour if dough is too soft. Bake crust for 10 minutes.
- Meanwhile, beat cream cheese until smooth. Add sugar, vanilla, egg, and sour cream. Mix until creamy and fully combined.
- Pour cheesecake mixture over the partially baked crust. Spread evenly.
- Bake for an additional 25–30 minutes or until center is just set with a slight jiggle.
- Cool at room temperature, then refrigerate for at least 2 hours before slicing.
- Top with optional sprinkles, powdered sugar, or a chocolate drizzle if desired. Serve chilled.
Notes
- Add lemon zest or swirl raspberry jam into cheesecake layer for flavor variations.
- Top with festive sprinkles or peppermint for holiday flair.
- Use full-fat cream cheese for best texture, though low-fat can work in a pinch.
- Wrap and freeze for longer storage; thaw overnight in fridge before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 16g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
