Description
Stuffed Mushroom Dip is a warm, cheesy appetizer that captures all the savory, garlicky flavors of classic stuffed mushrooms—without the hassle. It’s rich, creamy, and perfect for parties, holidays, or cozy nights in.
Ingredients
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Instructions
Preheat oven to 375°F (190°C).,In a skillet, heat olive oil or butter over medium heat. Sauté mushrooms, garlic, and green onions for 6–8 minutes until softened and most liquid is cooked off.,In a bowl, combine the mushroom mixture with cream cheese, sour cream or mayo, parmesan, mozzarella, Italian seasoning, salt, and pepper.,Spread mixture into a small baking dish. Top with extra cheese or breadcrumbs if desired.,Bake for 20–25 minutes, until hot, bubbly, and golden on top.,Garnish with parsley and serve warm with bread, crackers, or veggies.
Notes
Make ahead tip: Assemble and refrigerate unbaked for up to 1 day. Bake straight from the fridge, adding a few extra minutes.,Ensure mushrooms are cooked thoroughly to avoid watery dip.,Add red pepper flakes or cooked sausage for extra heat or heartiness.
Nutrition
- Serving Size: About 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: undefined
- Fat: 13g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: undefined
- Protein: 4g
- Cholesterol: undefined
