Description
A light, airy strawberry mousse made with fresh strawberries and whipped cream for a refreshing, elegant dessert that’s simple yet indulgent.
Ingredients
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon unflavored gelatin (for firmer texture)
Instructions
- Blend the strawberries, granulated sugar, and lemon juice until completely smooth.
- If using gelatin, dissolve it according to package instructions and stir it into the warm strawberry purée.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until fully combined and fluffy.
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours to chill and set before serving.
Notes
- Use ripe strawberries for the best natural flavor.
- Fold gently to maintain a light, airy texture.
- Frozen strawberries can be used if thawed and well-drained.
- Serve chilled and garnish with fresh berries if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
