Strawberry Mojito is a vibrant and refreshing twist on the classic mojito, bursting with sweet strawberries, fresh mint, zesty lime, and a splash of soda. It’s a perfect drink for warm weather, balancing fruity sweetness with a crisp, minty finish. I like serving it when I want something light, fresh, and colorful.

Why You’ll Love This Recipe

I love how this drink combines the bold flavor of ripe strawberries with the coolness of mint and the tartness of lime. It’s quick to make, looks gorgeous in a glass, and can easily be made with or without alcohol. Whether I’m relaxing on a patio or hosting friends, this mojito always feels like summer in a cup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Fresh mint leaves
Lime (cut into wedges)
Granulated sugar or simple syrup
White rum (optional)
Club soda or sparkling water
Ice cubes

Optional: extra mint sprigs, lime slices, or strawberry halves for garnish

Directions

I begin by adding fresh strawberries, mint leaves, lime wedges, and sugar (or simple syrup) into a sturdy glass or cocktail shaker.
I muddle everything gently to release the strawberry juices and lime, while being careful not to overly crush the mint leaves.
If I’m adding rum, I pour it in at this stage and give it a good stir or shake.
I strain the mixture (if I used a shaker) into a tall glass filled with ice or pour everything directly into the serving glass.
I top it off with club soda and give it a gentle stir to combine.
I garnish with a mint sprig, lime slice, or strawberry for that extra summery look.

Servings and timing

This recipe makes 1 serving and takes about 5–10 minutes to prepare. It’s best served immediately while the soda is fizzy and the drink is chilled.

Variations

For a non-alcoholic version, I simply skip the rum—it’s just as refreshing. I’ve also swapped the strawberries for raspberries or watermelon for a different fruity spin. If I want a sweeter version, I use flavored sparkling water or add more simple syrup. Sometimes I blend the ingredients and strain them for a smoother, cocktail-bar feel.

Storage/Reheating

I usually make this mojito fresh since the fizz fades quickly. If I need to prepare ahead, I muddle the strawberries, mint, and lime, then store that mixture in the fridge for up to 1 day. When ready to serve, I just add rum, soda, and ice. There’s no reheating needed for this chilled drink.

FAQs

Can I use frozen strawberries?

Yes, I’ve used frozen strawberries when fresh aren’t available. I let them thaw slightly before muddling to release more juice.

What kind of rum should I use?

I prefer white rum for a classic mojito flavor, but I’ve also tried it with flavored rums like coconut or strawberry for a twist.

Can I make this into a pitcher for a crowd?

Absolutely. I multiply the ingredients by the number of servings, muddle everything in a pitcher, and add soda just before serving.

How do I keep the mint from tasting bitter?

I gently muddle the mint instead of crushing it completely. This releases the flavor without drawing out too much bitterness.

What’s the best way to make it sweeter or less sweet?

I adjust the sugar or syrup to my taste. For a lighter sweetness, I reduce the amount or use a naturally sweet soda.

Conclusion

Strawberry Mojito is one of my favorite drinks to enjoy when I want something cool, fruity, and bursting with fresh flavor. It’s easy to make, endlessly customizable, and always refreshing. Whether I’m sipping it poolside or pairing it with a light meal, it’s a drink that never fails to lift my spirits.