Description
A refreshing no-bake strawberry lasagna dessert layered with a buttery cookie crust, creamy cheesecake filling, smooth pudding, and fresh strawberries for a light and indulgent treat.
Ingredients
- 2 cups crushed graham crackers or vanilla cookies
- 1/2 cup melted butter
- 250g (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping or whipped cream
- 1 package (100g) strawberry pudding mix
- 2 cups milk
- 2 cups fresh strawberries, sliced
- Optional: 1 package strawberry gelatin
Instructions
- Mix crushed graham crackers or cookies with melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of a dish to form the crust and refrigerate until set.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping to create a light, fluffy cheesecake layer.
- Spread the cheesecake mixture evenly over the chilled crust.
- In another bowl, whisk strawberry pudding mix with milk until thickened.
- Spread the pudding layer over the cheesecake layer.
- Arrange sliced strawberries evenly on top.
- If using, prepare strawberry gelatin and pour a thin layer over the strawberries.
- Refrigerate for at least 4 hours until fully set.
- Slice and serve chilled.
Notes
- Chill thoroughly for clean, neat slices.
- Use homemade whipped cream for a fresher taste.
- Swap strawberries with mixed berries for variation.
- Chocolate cookies can be used for a richer crust.
- Skip gelatin for a more natural finish.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
