I make Strawberry Juice when I want something fresh, naturally sweet, and incredibly refreshing. It’s bright in color, full of real fruit flavor, and feels like the perfect drink for warm days or a quick boost any time.
Why You’ll Love This Recipe
I love this recipe because it’s simple, fast, and made with just a few ingredients. I get a fresh, vibrant juice without any additives, and I can easily adjust the sweetness to my taste. It’s one of my favorite ways to enjoy ripe strawberries.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
fresh strawberries, hulled
cold water
lemon juice
honey or sugar, optional
ice cubes, optional
Directions
I start by washing and hulling the strawberries. I place them in a blender along with cold water and lemon juice. I blend everything until completely smooth.
If I want a smoother juice, I strain it through a fine mesh sieve to remove the pulp, but I often skip this step when I want extra fiber. I taste the juice and add honey or sugar if needed, then blend again briefly.
I serve the juice immediately over ice or chill it in the refrigerator before serving.
Servings and Timing
I usually get 2 servings from this recipe.
Prep time: about 5 minutes
Blend time: about 2 minutes
Total time: about 7 minutes
Variations
I sometimes add a few mint leaves for a refreshing twist. When I want a tropical flavor, I blend in a little pineapple or orange juice. I also like mixing strawberries with watermelon for a lighter, ultra-refreshing juice.
Storage/Reheating
I store strawberry juice in a sealed glass container in the refrigerator for up to 24 hours. I give it a good stir or shake before serving, since natural separation can happen.
FAQs
Can I use frozen strawberries?
I use frozen strawberries when fresh ones aren’t available, and I let them thaw slightly before blending.
Do I need to strain the juice?
I don’t have to strain it, but I do when I want a smoother, pulp-free juice.
Is this juice sweet enough without added sugar?
I find ripe strawberries are usually sweet enough on their own.
Can I make this juice ahead of time?
I make it a few hours ahead and keep it chilled until ready to serve.
Can I add other fruits to this juice?
I like adding oranges, apples, or berries for different flavor combinations.
Conclusion
I keep Strawberry Juice as a go-to drink because it’s fresh, simple, and naturally delicious. With just a few ingredients and minutes of prep, this recipe gives me a bright, refreshing juice that always tastes like summer in a glass.
