Description
This strawberry Dole whip is a light, fruity frozen dessert made with strawberries, pineapple juice, and a touch of creaminess for a refreshing treat.
Ingredients
- 4 cups frozen strawberries
- 1/2 cup pineapple juice
- 2–3 tbsp honey or sugar (optional, to taste)
- 1 tsp lemon juice (optional)
- 1/2 tsp vanilla extract
- Optional: 1/4 cup coconut milk or Greek yogurt for creaminess
Instructions
- Add frozen strawberries, pineapple juice, honey (if using), lemon juice, and vanilla extract to a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
- For a creamier texture, blend in coconut milk or Greek yogurt.
- Serve immediately for soft-serve consistency or freeze 1–2 hours for a firmer texture.
- Scoop or pipe into bowls and enjoy.
Notes
- Swap half the strawberries for pineapple chunks for a strawberry-pineapple swirl.
- Use coconut milk for a dairy-free creamy version.
- Add mint leaves before blending for extra freshness.
- Let frozen leftovers sit at room temp for 10 minutes before scooping.
- Pipe with a star tip for the classic Dole whip swirl look.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 16g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
