Name: Strawberry Cream Cheese Muffins with Streusel Crumb Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 4 ounces cream cheese, softened; Streusel Topping:; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 3 tablespoons unsalted butter, cold and cubed; 1/2 teaspoon ground cinnamon

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I love starting my mornings with these Strawberry Cream Cheese Muffins with Streusel Crumb Topping. They’re soft, tender, and filled with sweet chunks of fresh strawberries and pockets of creamy cheesecake. The buttery streusel on top adds the perfect crunchy finish, making each bite irresistible.

Why You’ll Love This Recipe

I love this recipe because it’s a wonderful mix of flavors and textures. The muffins are moist and fluffy, the cream cheese adds a creamy surprise, and the streusel topping gives it a little crunch. I also find them easy to make, and they fill my kitchen with an amazing aroma that makes everyone excited for breakfast. Strawberry Cream Cheese Muffins with Streusel Crumb Topping

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

2 cups all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
4 ounces cream cheese, softened

For the streusel topping:

1/4 cup all-purpose flour
1/4 cup brown sugar
3 tablespoons unsalted butter, cold and cubed
1/2 teaspoon cinnamon

Directions

I preheat my oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
I mix the flour, sugar, brown sugar, baking powder, baking soda, and salt in a large bowl.
In another bowl, I whisk together the melted butter, sour cream, eggs, and vanilla until smooth.
I fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
I gently fold in the chopped strawberries.
I fill each muffin cup halfway with batter, then add a teaspoon of softened cream cheese in the center, and cover with the remaining batter.
For the streusel, I combine flour, brown sugar, cinnamon, and cubed butter, then use my fingers or a pastry cutter to create crumbly pieces. I sprinkle this generously over each muffin.
I bake for 20-25 minutes, or until a toothpick inserted in the muffin (not the cream cheese) comes out clean.
I let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Servings and timing

This recipe makes 12 muffins.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

I sometimes like to switch strawberries for blueberries or raspberries for a different fruit twist. I also experiment by adding a teaspoon of lemon zest to the batter for a bright, fresh flavor. For a richer taste, I sometimes swirl in a bit of chocolate chips with the cream cheese.

storage/reheating

I store these muffins in an airtight container at room temperature for up to 3 days. I also freeze them for up to 2 months, and I usually thaw them at room temperature or microwave them for 20-30 seconds for a warm, fresh-baked taste. Strawberry Cream Cheese Muffins with Streusel Crumb Topping

FAQs

Can I use frozen strawberries instead of fresh?

I sometimes use frozen strawberries, but I thaw and drain them first to avoid extra moisture in the batter, which can make the muffins soggy.

Can I make these muffins dairy-free?

I have tried swapping butter with coconut oil and cream cheese with a dairy-free alternative, and it works well, though the texture is slightly different.

How do I prevent the cream cheese from sinking?

I like to place the cream cheese in the middle of the batter and cover it completely. Using a thicker cream cheese mixture also helps it stay in place.

Can I make mini muffins with this recipe?

Yes, I use a mini muffin pan and reduce the baking time to 12-15 minutes, keeping an eye on them so they don’t overbake.

Can I prepare the batter ahead of time?

I have prepped the batter the night before and stored it in the fridge, but I add the strawberries just before baking to keep them from turning mushy.

Conclusion

I find these Strawberry Cream Cheese Muffins with Streusel Crumb Topping perfect for breakfast, brunch, or even a sweet snack. They are soft, flavorful, and a crowd-pleaser every time. I always enjoy making them for family and friends because they’re simple to prepare but feel special with their creamy, fruity, and crunchy layers.