Description
Strawberry Cheesecake Dip is a quick, creamy no-bake dessert dip that captures all the flavors of strawberry cheesecake in a fun, shareable form. With a smooth cream cheese base, layers of strawberry jam or fresh strawberries, and plenty of dippable options, it’s the perfect treat for parties, picnics, or last-minute sweet cravings.
Ingredients
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping (or freshly whipped cream)
- Strawberry jam, sauce, or fresh chopped strawberries
- Optional: lemon zest (for brightness)
- For serving: graham crackers, vanilla wafers, pretzels, or fresh fruit
Instructions
- Beat softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in whipped topping until the mixture is light and creamy.
- Spoon half of the cheesecake mixture into a serving bowl and spread evenly.
- Layer strawberry jam, sauce, or fresh chopped strawberries over the mixture.
- Top with remaining cheesecake dip and swirl in more strawberry sauce or scatter fresh strawberries on top.
- Serve immediately with graham crackers, cookies, or fruit for dipping.
Notes
- Chill for 20–30 minutes before serving if you prefer a firmer texture.
- For a pink, fruity dip, blend fresh strawberries into the cream cheese base.
- Top with mini chocolate chips, crushed graham crackers, or a drizzle of white chocolate for extra flair.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
