Description
A creamy and indulgent strawberry cheesecake cold foam that adds a café-style, dessert-like touch to iced drinks with a perfect balance of sweetness and tang.
Ingredients
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons cream cheese, softened
- 2 tablespoons strawberry syrup or strawberry puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Add heavy cream, milk, and softened cream cheese to a mixing bowl.
- Whisk or use a handheld frother until smooth and slightly thickened.
- Add strawberry syrup or puree, powdered sugar, and vanilla extract.
- Continue whisking until light and foamy, ensuring it remains pourable.
- Spoon or pour the foam over iced coffee, cold brew, or milk-based drinks.
- Serve immediately and enjoy.
Notes
- Do not over-whip to avoid turning it into stiff whipped cream.
- Use fresh strawberry puree for a more natural flavor.
- Adjust sweetness by modifying powdered sugar or syrup.
- Add more cream cheese for a stronger cheesecake flavor.
- Can be stored in the refrigerator for up to 2 days; re-whisk before use.
- Avoid freezing as texture will not hold well.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 11g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
