Description
A warm, creamy porridge made with rolled oats, milk, fresh strawberries, and a swirl of cream for a cozy, nourishing breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup milk (whole or plant-based)
- 1 cup water
- 1 cup fresh strawberries, chopped
- 2–3 tbsp heavy cream or half-and-half
- 1–2 tbsp maple syrup or honey
- 1 pinch salt
- 1/2 tsp vanilla extract (optional)
Instructions
- Combine the oats, milk, and water in a saucepan over medium heat.
- Stir in the salt and simmer, stirring occasionally, for 5–7 minutes until creamy.
- Chop the strawberries, setting a few aside for topping.
- Stir half of the chopped strawberries and the maple syrup into the porridge.
- Remove from heat and swirl in the cream and vanilla extract.
- Spoon into bowls, top with remaining strawberries, and add extra cream if desired.
Notes
- Use mashed banana instead of sweetener for a no-added-sugar option.
- Add chia seeds or flaxseeds for extra texture and nutrition.
- Swap strawberries for raspberries, blueberries, or peaches.
- Use coconut cream for a dairy-free version.
- Top with toasted nuts or granola for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
