Description
Steak & Shrimp Stir-Fry Noodles is a quick and flavorful dish featuring tender steak, juicy shrimp, stir-fried noodles, and a savory garlic-soy sauce. It’s a one-pan, takeout-style meal that’s customizable and perfect for busy weeknights.
Ingredients
- 8 oz steak (flank, sirloin, or ribeye), thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (lo mein, yakisoba, or spaghetti)
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar or honey
- 1 tsp cornstarch (for steak marinade)
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 cup mixed vegetables (bell peppers, broccoli, carrots, snap peas, or mushrooms)
- Red pepper flakes or chili sauce, optional
Instructions
- Cook the noodles according to package directions, drain, and set aside.
- Marinate sliced steak in 1 tbsp soy sauce, cornstarch, and a dash of sesame oil while preparing other ingredients.
- Heat 1 tbsp oil in a wok or skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side, then remove and set aside.
- Add shrimp to the same pan and cook for about 2 minutes per side until pink and cooked through. Remove and set aside with steak.
- Add remaining oil to the pan, sauté garlic and ginger for 30 seconds, then add vegetables. Stir-fry until just tender.
- Return steak, shrimp, and noodles to the pan.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and brown sugar. Pour over noodles and toss to coat evenly.
- Top with green onions and red pepper flakes if desired. Serve hot.
Notes
- Slice steak thinly against the grain for tenderness.
- Lo mein noodles are traditional, but spaghetti works well too.
- Add more vegetables for extra color and nutrition.
- Use chili crisp or hoisin sauce for added flavor depth.
- For a low-carb option, swap noodles for spiralized zucchini or shirataki noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg
