Steak & Shrimp Stir-Fry Noodles

Steak & Shrimp Stir-Fry Noodles is a bold, satisfying dish that combines tender slices of steak, juicy shrimp, and stir-fried noodles tossed in a savory garlic-soy sauce. It’s quick, flavorful, and has everything I love in a takeout-style meal—only better because I make it at home in one pan.

Why You’ll Love This Recipe

I love this recipe because it brings restaurant-quality flavor to my kitchen in under 30 minutes. The beef is rich and juicy, the shrimp adds a touch of sweetness, and the noodles soak up every drop of that mouthwatering stir-fry sauce. It’s easy to customize with veggies I have on hand, and it all comes together in one skillet or wok, which makes cleanup a breeze.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak (flank, sirloin, or ribeye), thinly sliced

• Shrimp, peeled and deveined

• Noodles (lo mein, yakisoba, or spaghetti)

• Garlic, minced

• Ginger, minced

• Soy sauce

• Oyster sauce

• Sesame oil

• Brown sugar or honey

• Cornstarch (for steak marinade)

• Vegetable oil

• Green onions, sliced

• Optional: bell peppers, broccoli, carrots, snap peas, or mushrooms

• Red pepper flakes or chili sauce (optional for heat)

Directions

1. I start by cooking the noodles according to package instructions, then drain and set them aside.

2. I marinate the sliced steak in a mix of soy sauce, cornstarch, and a dash of sesame oil while I prep the other ingredients.

3. I heat oil in a large skillet or wok over medium-high heat. I sear the steak in batches for about 2–3 minutes per side, then set it aside.

4. I add the shrimp to the same pan and cook for about 2 minutes per side until pink and cooked through. I remove them and set them aside with the steak.

5. I add a little more oil to the pan and sauté the garlic and ginger for 30 seconds. Then I toss in any veggies I’m using and stir-fry them until just tender.

6. I return the steak and shrimp to the pan along with the noodles.

7. I pour in the stir-fry sauce—made from soy sauce, oyster sauce, sesame oil, and brown sugar—and toss everything together until well coated and heated through.

8. I finish with a sprinkle of green onions and red pepper flakes if I want some spice, then serve hot.

Servings and timing

This recipe makes about 4 servings and takes 25–30 minutes total. It’s perfect for weeknight dinners or when I’m craving something fast, filling, and full of flavor.

Variations

Sometimes I add more veggies to bulk it up—like baby corn, spinach, or bok choy. For a low-carb version, I swap the noodles for spiralized zucchini or shirataki noodles. I’ve also used tofu or just doubled the shrimp for a pescatarian option. For extra richness, I stir in a spoonful of chili crisp or hoisin at the end.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet with a splash of water or soy sauce to loosen the noodles, or microwave in 30-second bursts, stirring in between. It tastes just as good the next day—maybe even better.

FAQs

What’s the best steak for stir-fry?

I use flank steak, sirloin, or ribeye sliced thinly against the grain. They stay tender and cook quickly.

Can I use frozen shrimp?

Yes, I thaw them completely and pat them dry before cooking so they sear properly and don’t release excess water.

What kind of noodles should I use?

Lo mein noodles work great, but I’ve used yakisoba, rice noodles, and even spaghetti. I just cook them until al dente so they don’t get mushy.

Can I make this ahead?

Yes, I prep the noodles, sauce, and protein ahead of time and stir-fry everything when I’m ready to eat. It comes together super fast that way.

How do I keep the steak tender?

I slice it thinly against the grain and don’t overcook it. The quick sear and cornstarch in the marinade help keep it juicy.

Conclusion

Steak & Shrimp Stir-Fry Noodles is a quick, flavor-loaded dish that always satisfies my takeout cravings. The combination of juicy steak, tender shrimp, and slurp-worthy noodles in a garlicky sauce makes this a go-to recipe in my kitchen. It’s easy, customizable, and perfect for when I want something hearty and delicious—fast.