Description
Steak, Shrimp & Mushroom Loaded Baked Potatoes are an indulgent all-in-one comfort food meal, featuring juicy steak, tender shrimp, and savory mushrooms piled into fluffy baked potatoes. Finished with garlic butter or sour cream, they’re hearty, flavorful, and totally satisfying.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 8 oz steak (sirloin, ribeye, or preferred cut)
- 8–10 raw shrimp, peeled and deveined
- 1 cup mushrooms (button or cremini), sliced
- 2 tbsp butter (plus more for potatoes)
- 2 cloves garlic, minced
- Fresh parsley, chopped (optional)
- Sour cream or garlic butter, for topping
- Shredded cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, dry them, rub with olive oil, salt, and pepper. Bake directly on oven rack for 45–60 minutes until fork-tender.
- While potatoes bake, heat oil in a skillet. Sear steak to desired doneness, rest, then slice thinly.
- In the same skillet, melt 1 tbsp butter. Sauté mushrooms with half the garlic until browned and tender. Remove and set aside.
- Add remaining butter to pan and cook shrimp with remaining garlic, salt, and pepper for 2–3 minutes per side until pink and opaque. Remove from heat.
- Slice baked potatoes open, fluff the insides with a fork, and add a pat of butter with a sprinkle of salt.
- Top each potato with steak, mushrooms, and shrimp. Finish with sour cream, shredded cheese, garlic butter, and chopped parsley if using.
Notes
- Swap steak with grilled chicken or lobster for variation.
- Add sautéed spinach or caramelized onions for extra flavor.
- Mix Cajun seasoning into shrimp or finish with spicy aioli for a kick.
- Store components separately and reassemble for best texture when reheating.
- Do not freeze—potatoes and shrimp change texture after thawing.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 520
- Sugar: 4g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 130mg
