Description
Spinach and Cheese Puff Pastry Squares are buttery, flaky snacks filled with a creamy, cheesy spinach mixture. These easy-to-make pastries are perfect for parties, brunches, or quick vegetarian lunches.
Ingredients
- 2 sheets puff pastry, thawed if frozen
- 1 ½ cups cooked, chopped spinach (moisture squeezed out)
- 1 cup ricotta cheese (or crumbled feta for a tangy variation)
- ½ cup shredded mozzarella cheese
- 1 egg (for filling)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds, for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix spinach, ricotta or feta, mozzarella, 1 egg, salt, and pepper in a bowl.
- Place one puff pastry sheet on the baking sheet. Spread spinach-cheese mixture evenly on top, leaving a small border.
- Lay the second pastry sheet on top. Press edges with a fork to seal.
- Cut into squares directly on the baking sheet using a sharp knife.
- Brush tops with beaten egg. Sprinkle sesame seeds if using.
- Bake for 25–30 minutes or until puffed and golden brown.
- Let cool slightly and serve warm.
Notes
- Add caramelized onions or garlic for extra flavor.
- Mix in herbs like dill or parsley for freshness.
- For Mediterranean flavor, use feta and chopped olives.
- Red pepper flakes add a nice kick.
- Ensure spinach is well-drained to prevent sogginess.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
