Description
Spicy ranch fire crackers are no-bake, flavor-packed saltine crackers tossed in ranch seasoning, oil, and crushed red pepper for a zesty, addictive snack. Perfect for game day, parties, or everyday munching, they’re bold, crunchy, and irresistibly easy to make.
Ingredients
- 1 box saltine crackers (about 4 sleeves)
- 1 packet ranch seasoning mix
- 2–3 tbsp crushed red pepper flakes (adjust to taste)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 cup canola or vegetable oil
Instructions
- Place saltine crackers in a large zip-top bag or airtight container.
- Whisk together oil, ranch seasoning, red pepper flakes, and optional garlic/onion powder in a small bowl.
- Pour seasoned oil mixture over crackers.
- Seal bag or container and gently turn or shake until crackers are evenly coated.
- Let sit at room temperature for at least 4 hours, preferably overnight, flipping or shaking occasionally to redistribute seasoning.
- Serve once fully coated and flavorful, or store for later.
Notes
- Use mini saltines or oyster crackers for bite-sized versions.
- Add smoked paprika or chipotle powder for a smoky twist.
- Try flavored saltines (like butter or multi-grain) for extra depth.
- Add a squeeze of lime or sprinkle parmesan before serving for a fresh finish.
- Reduce pepper flakes for a milder version, or swap with chili powder.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
